During the days leading up to Thanksgiving, I begin to think about the dinner menu and how to set the table. This year I'll be using some new linen napkins, below, that I bought at Williams-Sonoma a few months ago (on a major sale). I love their rusty color, which is very similar to the color of our dining room walls (Pennywise by Sherwin Williams). I think they'll look pretty with our mix of mossy green and black dinner plates.
For this year's menu, I'll be making my favorite Ina Garten cranberry conserve recipe (find the recipe here) and two pies -- pumpkin and pecan -- using commercially prepared gluten-free crusts (thank you, Whole Foods!). My husband will handle cooking the turkey and making gravy (thank you, Paul!) and I'll take care of the rest. I'm still trying to decide what kind of potatoes to make: basic mashed potatoes, bourbon-spiked sweet potatoes or potatoes Anna (similar to scalloped potatoes but without the cream/milk). Other sides will include steamed French green beans, stuffing and a wild rice dressing (this one or something similar).
What are your Thanksgiving day plans? Are you staying home and hosting a big meal, eating out, or heading out of town to enjoy dinner at someone else's home? If you're cooking, what's on the menu? Whatever your plans, I hope you have a blessed and happy Thanksgiving. And many thanks for visiting My Little Bungalow. I am grateful for all of you who read and follow my blog.