Lemon cake. To me, it's synonymous with springtime. This cake is one of those recipes that's foolproof, it always gets rave reviews, and it isn't complicated to make. It's my "go to" recipe when I need a delicious all-occasion dessert. I bake it in my grandmother's Bundt pan, which has a unique and ornate pattern (making it harder to get butter into all the crevices!). The glaze is made from sugar and lemon juice and there's a good dose of grated lemon zest in the batter also. It's simply yummy, and the perfect cake to welcome spring!
So, what is your favorite springtime recipe? Post a comment and let me know!