These popsicles are awesome! They are perfect for summer and easy to make, not to mention patriotic with their red, white and blue color scheme (I know, I should have posted this before Independence Day). Make a batch now and skip the store-bought pops. With less than 60 calories and only .6 grams of fat each, you may be tempted to eat two!
1) In a food processor, puree 1-1/2 cups fresh strawberries (hulled and cut in half) with 1 tablespoon sugar. Transfer to a small bowl and set aside. In clean food processor bowl, puree 1-1/2 cups fresh blueberries with one tablespoon sugar. In a small bowl, whisk together 1 cup low-fat vanilla or plain yogurt (I used vanilla-flavored) and 1 tablespoon sugar.
2) Pour the three mixtures, alternating, into 3-ounce popsicle molds to make 3 to 5 layers in each. With a skewer or knife, swirl the mixtures together using an up and down motion. Insert sticks and freeze until solid, about 3 hours. Keep frozen for up to one week.
You'll love these! So, what's your favorite icy cold summertime dessert?
recipe adapted from Everyday Food