Every once in a while, I treat myself to some smoked salmon. I like it paired with cream cheese on toasted whole grain bread for breakfast. My husband doesn't care for smoked salmon, so I have the whole package to myself. If you've been following my blog, you know that I eat a mostly vegetarian diet, with some fish occasionally. I grew up eating smoked salmon, and it's a taste I enjoy. However, sometimes the texture is a bit fleshy for my liking, and I can only eat a small amount at a time. Any leftover salmon goes to the pooches.
If you like the taste of smoked salmon, I highly recommend a recipe for bow-tie pasta with smoked salmon and cream cheese from Everyday Food. Capers, fresh dill and red onion round out the flavors in this entree. Delicious!
Did you hear that Everyday Food magazine, a Martha Stewart publication, is no longer being printed? I was very sad when I read the news on Facebook. I've been a subscriber since the first issue in 2003, and I have all 98 magazines, which I use constantly. It's been my favorite publication all these years, and I'm really sorry to see it go.