This morning I picked up these daffodils at Whole Foods (just $6 for 30). Nothing says "spring" quite like a bouquet of daffodils. Most of them were closed up tight earlier, but now they are slowly opening to grace us with their cheery yellow blooms!
Tomorrow, to celebrate Easter, we'll attend an early Mass, then have my husband's mother over for brunch. This afternoon I made a broccoli and cheddar quiche and a lemon-ginger Bundt cake, so most of the work is done. We'll serve mimosas with the meal and a spring salad of Bibb lettuce and radicchio dressed with homemade vinaigrette. Nothing fancy, just a simple, but festive, brunch.
Wishing you and your family a very happy Easter,