Whip up this tasty salad one evening and you'll have a healthy lunch to take to work the next day. The following recipe makes two servings.
Mediterranean Chickpea Salad
Rinse and drain 1/2 cup canned chickpeas. In a bowl, combine them with 1 cup quartered grape tomatoes, and 1/2 cup crumbled feta cheese. In a small bowl, combine 5 teaspoons extra virgin olive oil, 1- 1/2 teaspoons dried oregano, 1/4 teaspoon salt and freshly ground black pepper to taste. If you wish, add 2 to 3 teaspoons fresh lemon juice. Whisk dressing to combine and pour over the chickpea mixture; toss lightly. Serve with a rustic white or whole grain bread. Enjoy!