Monday, October 14, 2013
I made this delicious chocolate-zucchini bread the weekend before last on a day that I was having painful lower back issues. I really had to force myself to stand in the kitchen long enough to whip up this bread. Fortunately it came together quickly.
This recipe comes from one of my favorite blogs, Two Tarts. If you'd like to make this yummy bread, and I suggest you do, go here to find the recipe.
I have to admit I mistakenly used two cups of white flour instead of one cup white and one cup whole wheat flour. Next time, I will use the whole wheat, which might give it a slightly different taste, and a healthier twist. What's really nice about this bread is that it uses two cups of shredded zucchini and one cup of applesauce -- and no butter or oil! Give it a try!