I made this blueberry crisp using six cups of blueberries from the buckets and buckets full of berries my husband bought (and cleaned) last month while I was in Seattle. You can find the recipe here. I used Cup 4 Cup gluten-free flour to make the topping, and it was excellent! The square baking dish is from Crate & Barrel. I love simple white dishes and bakeware in the kitchen. So classic.
I hope you are enjoying the last days of summer. I'm sad to see it go, but we have a beach trip planned for September. Something to look forward to!