Peanut butter + chocolate = happiness. And I am very happy I made these delicious cookies. Whip up a batch today. They come together in no time! Let me know if you try them, okay?
Flourless Peanut Butter Chocolate Chip Cookies
1 cup creamy peanut butter
1/2 cup each granulated sugar
1/2 cup packed light brown sugar
1/2 cup semisweet chocolate chips
1 large egg, beaten
1 teaspoon pure vanilla extract
1. Place oven racks in upper and lower thirds of oven, and preheat to 350 degrees F.
2. In a large bowl, combine all the ingredients and stir with a wooden spoon until smooth. Using a heaping tablespoon (I used a small ice cream scoop that is a bit more than a tablespoon), divide dough into 24 portions (I ended up with 20). Roll each one into a smooth ball. Place 1 inch apart on ungreased cookie sheets. Using a fork, press on dough balls in two directions to form a crosshatch pattern. I dipped the fork into a small amount of granulated sugar each time to prevent sticking.
3. Bake cookies until puffed and lightly golden, 10 to 12 minutes, rotating sheets halfway through. Let cookies cool on sheets. Store in an airtight container at room temperature for up to three days. From Everyday Food