Sunday, August 6, 2017

A SImple, Greek-inspired Supper



We visited Trader Joe's after church today, and I spied these canned stuffed grape leaves, which gave me an idea for a simple, Greek-inspired supper. One that would help use up many of the cherry tomatoes I've been harvesting daily -- our one little tomato plant has been providing us with a plethora of little gems! Every day I pick a dozen or more. 

I'd never had Trader Joe's dolmas before, and they are excellent! Well priced, too! I combined them with a Mediterranean-style chickpea, tomato and feta salad (recipe here), and some cucumber spears. Delicious, simple and healthy!

I hope you're enjoying the summer. It's not over yet -- not until mid-September! I see some lake swimming in our future, and perhaps another trip to the beach. Are you one of those people who can't stand to see summer come to an end, or are you someone who can't wait for fall?
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