Friday, January 13, 2012

Pecan-Cherry Muffins

There's nothing like making a batch of delicious muffins from scratch. When I made these yummy pecan-cherry muffins one Sunday morning, I added 1/2 teaspoon of ground cinnamon. The recipe called for buttering and flouring a standard 12-cup muffin pan, but I used paper muffin liners instead, which is much easier! I also ended up with 14 muffins rather than 12. We thought they were very delicious. I hope you do too. Enjoy!

Pecan-Cherry Muffins 

1) Preheat oven to 375 degrees. Set paper muffin liners in a standard 12-cup muffin pan. Set aside.

2) In a small bowl, whisk together 3/4 cup (1-1/2 sticks) unsalted butter, melted and cooled, 2 large eggs, 1/2 cup whole milk, and 1/2 teaspoon vanilla. Set aside. 

3) In a large bowl, whisk together dry ingredients: 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/2 teaspoon ground cinnamon. Make a well in center of dry ingredients; pour egg mixture into well. With a rubber spatula, gently stir ingredients just until batter is moistened (do not overmix; a few lumps are fine). Fold in 3/4 cup chopped pecans and 3/4 cup dried cherries.

4) Spoon batter into lined muffin cups, filling each about 2/3 full (I use a small ice cream scoop). Bake at 375 degrees for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Remove muffins from pan and let cool on a wire rack. Serve warm or at room temperature. They are best the same day they're made. You can also freeze them in a resealable plastic bag for up to 3 months.

Adapted from an Everyday Food recipe.


  1. wow, these look delicious and I have all the ingredients on hand right now. How luck am I? Dianne

  2. They look divine. I am a bit of a muffin junkie! :D
    Thanks for your sweet comments on the blog - I appreciate your spiritual support with the headaches - it helps knowing I have people in my corner!
    xo Terri

  3. I have just made a batch of these with pecans and blueberries since I had them. They are in the oven and smell divine! I will let you know how they turn out. By the way, I am currently reading Laura Shapiro's biography of Julia Child simply titled, "Julia Child", and I read this morning that while Julia was living in France measuring cups and spoons were non existent so she had to send to America for them!!! Amazing!


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