Sunday, April 9, 2017

Vegan Fudge Pops

Hello, and happy Spring! I first made these fudge pops a year or two ago. They're delicious and dairy-free. Their creaminess comes from avocado. They're very easy to make -- just six ingredients and three steps. All you need is a blender and Popsicle molds. Why not whip up a batch today and indulge as the weather begins to warm up.
Vegan Fudge Pops

1 large, ripe avocado (about 1 cup flesh)
1-1/2 cups unsweetened almond milk
1/2 cup pure maple syrup
1/3 cup cocoa powder
1 tablespoon pure vanilla extract
pinch of salt

1) Cut avocado in half. Remove pit. Scoop out flesh. 
2) Combine all ingredients in a blender container. Blend until smooth. 
3) Pour mixture into 8 ice pop molds. If you have any leftover mixture, enjoy as is. It's like pudding! 
4) Freeze pops for at least 8 hours.

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