tag:blogger.com,1999:blog-6855559240091587971.post8258862312093275532..comments2023-08-09T07:45:02.900-04:00Comments on My Little Bungalow: Risalamande (Danish Rice Pudding with Cherry Sauce)My Little Bungalowhttp://www.blogger.com/profile/17661291354573889109noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6855559240091587971.post-78039689676890556162017-01-08T09:56:26.960-05:002017-01-08T09:56:26.960-05:00This looks delicious! I love rice pudding but nev...This looks delicious! I love rice pudding but never had this version with cherries! Yum!Sunflowers With Smileshttps://www.blogger.com/profile/02312609081449141785noreply@blogger.comtag:blogger.com,1999:blog-6855559240091587971.post-47311535687395611922016-12-27T11:10:00.128-05:002016-12-27T11:10:00.128-05:00Hello there! Ask your aunt if she has ever made it...Hello there! Ask your aunt if she has ever made it. She has probably heard of it. From what I read online, it sounds like a very traditional Danish recipe. It's very tasty. Let me know if you try it.<br />ClaudiaMy Little Bungalowhttps://www.blogger.com/profile/17661291354573889109noreply@blogger.comtag:blogger.com,1999:blog-6855559240091587971.post-36557325623359789722016-12-27T11:08:18.218-05:002016-12-27T11:08:18.218-05:00Hello, so nice to hear from you. I am glad you'...Hello, so nice to hear from you. I am glad you'll be making this for your father. Was he born in Denmark? Good luck with your '27 bungalow. I hope you have many happy years there! Thanks for your comment.<br />ClaudiaMy Little Bungalowhttps://www.blogger.com/profile/17661291354573889109noreply@blogger.comtag:blogger.com,1999:blog-6855559240091587971.post-16131051445409156512016-12-27T10:47:28.207-05:002016-12-27T10:47:28.207-05:00This looks delicious! I can't wait to make it ...This looks delicious! I can't wait to make it for my Danish father. I enjoy your blog and look forward to new updates. My husband and I just purchased our first home (a 1927 bungalow!) and I love reading back through your home-related posts.varanger05https://www.blogger.com/profile/06263841211613258744noreply@blogger.comtag:blogger.com,1999:blog-6855559240091587971.post-89539633345882695922016-12-27T08:34:48.809-05:002016-12-27T08:34:48.809-05:00This looks so delicious- I really feel like I can ...This looks so delicious- I really feel like I can taste it. My mom has always made rice pudding but I have not heard of this recipe with the whipped cream folded in and topped with cherry sauce. Simply gorgeous! Sounds like you had a lovely Christmas!Rhodanoreply@blogger.comtag:blogger.com,1999:blog-6855559240091587971.post-76440156655577553422016-12-26T20:10:33.232-05:002016-12-26T20:10:33.232-05:00Happy New Year to you, Libby. I hope you do try th...Happy New Year to you, Libby. I hope you do try this recipe and that you enjoy it as much as we did. It's quite lovely with the sweetened whipped cream folded in, and the cherry sauce is divine. Enjoy your time with family!<br />ClaudiaMy Little Bungalowhttps://www.blogger.com/profile/17661291354573889109noreply@blogger.comtag:blogger.com,1999:blog-6855559240091587971.post-13960692912177278642016-12-26T20:09:21.842-05:002016-12-26T20:09:21.842-05:00Thank you for the tip on blanching almonds! If I c...Thank you for the tip on blanching almonds! If I cannot find them already blanched next time, I will follow your directions and I'm sure I'll have better luck. <br /><br />I am off through Wednesday, but my husband goes back to work tomorrow. Then we'll have another long weekend, and then my birthday week, and then I'll be off for Martin Luther King, Jr.'s birthday. I love this time of year! Happy New Year to you.<br />ClaudiaMy Little Bungalowhttps://www.blogger.com/profile/17661291354573889109noreply@blogger.comtag:blogger.com,1999:blog-6855559240091587971.post-81237780248157021342016-12-26T17:39:17.006-05:002016-12-26T17:39:17.006-05:00This looks heavenly!!!! We all love rice pudding h...This looks heavenly!!!! We all love rice pudding here, and this would be a great variation. Daughter and significant other are arriving on Thursday, and I practically brought her up on rice pudding! so I might try it. I have to go to Whole Foods tomorrow and surely they will have blanched almonds, right? I will let you know. many thanks! and Happy New Year Claudia!Libby Wilkiehttps://www.blogger.com/profile/00102973425224789296noreply@blogger.comtag:blogger.com,1999:blog-6855559240091587971.post-37009189850510518302016-12-26T17:24:27.566-05:002016-12-26T17:24:27.566-05:00So happy you are having a wonderful time with your...So happy you are having a wonderful time with your extended family. I love traditions like your hidden whole almond! We do something similar at New Year's - jelly-filled donuts - but one gets filled with sharp mustard. The person who gets that one has luck in the coming year! Every year we hatch a plan so that some unsuspecting guest ends up with it, just so we can see their reaction.<br /><br />Regarding your almonds, they need a little more heat than just boiling water poured over them. I put mine in a small saucepan with water, bring to a full boil for a minute or two. Take one out and check it - the skin should have completely loosened - just giving it a little squeeze will pop the almond right out. I simply boil, drain into a colander, and get to work right away. I don't bother to rinse with cold water, rather I prefer to work quickly with hot almonds, and simply leave them to dry on a paper towel.<br /><br />Are you both off this entire week? If so, enjoy your time together!Shim Farmhttps://www.blogger.com/profile/18148782353052767022noreply@blogger.com